Center round on Vapor Heat Treatment system, range of SANSHU
special heat control machines are active all over the world.
The high-precision controlled VHT is used to eliminate fruit flies. which lay eggs in fresh fruit and cause serious damage.
For sterilization of fresh fruit in large quantities
Currently, the commercial container type has the capacity to treat 0.5 to 6 tons. Various models are available for a variety of types of fresh fruit and installation location
For sterilization tests and fruit damage teats
This system can be installed in a test chamber as a biochemical testing system according to purpose like sterilization and fruit damage tests
Installation of Biotron, temperature and humidity controlled chamber and clean room
SANSHU make a proposal of grading machine according to purpose like sweetness, mass and colors and packing machine.
This treatment wraps fruits and vegetables with constant temperature vapor, restrain a outbreak of disease and eliminate insect and keep quality because it treat only surface.
For a mango, restrain an outbreak of spot like anthrax.
For a persimmon, eliminate a scale insect under the calyx.
1.This machine sterilizes surfaces of fruits and vegetables by wrapping with constant temperature vapor.
2.Setting of temperature vapor.
3.This machine is available to treat uniformity by vapor heating
|Power source||3相 3 phase
|Maximum power consumption||8kW（立上り時 at state）
4kW以下（安定時 at steady）
Maximum water consumption