特殊熱管理・環境機器


Center round on Vapor Heat Treatment system, range of SANSHU 

special heat control machines are active all over the world.



 Vapor Heat Treatment systems (VHT systems)

The high-precision controlled VHT is used to eliminate fruit flies. which lay eggs in fresh fruit and cause serious damage.


 Vapor Heat Treatment Commercial Systems


For sterilization of fresh fruit in large quantities

蒸熱処理商用装置

Currently, the commercial container type has the capacity to treat 0.5 to 6 tons. Various models are available for a variety of types of fresh fruit and installation location


Vapor Heat Treatment Testing System

For sterilization tests and fruit damage teats

蒸熱処理実験装置


This system can be installed in a test chamber as a biochemical testing system according to purpose like sterilization and fruit damage tests


 Biochemical equipment


Installation of Biotron, temperature and humidity controlled chamber and clean room


 Grading and Packing Machine


SANSHU make a proposal of grading machine according to purpose like sweetness, mass and colors and packing machine.


 Constant Temperature Vapor Treatment machine(CTVT)


This treatment wraps fruits and vegetables with constant temperature vapor, restrain a outbreak of disease and eliminate insect and keep quality because it treat only surface.


For example,

For a mango, restrain an outbreak of spot like anthrax.
For a persimmon, eliminate a scale insect under the calyx.


Feature of CTVT

定温蒸気処理装置の特徴


1.This machine sterilizes surfaces of fruits and vegetables by wrapping with constant temperature vapor.



2.Setting of temperature vapor.



3.This machine is available to treat uniformity by vapor heating


Specification


Capacity
約40~60kg(マンゴーの場合)
Power source 3相 3 phase
200V 50/60Hz
Maximum power consumption 8kW(立上り時 at state)
4kW以下(安定時 at steady)

Maximum water consumption
5.2L/h